Vitamin B12: Its Role, Sources and Symptoms of Deficiency

Vitamin B12, also known as cobalamin, is an essential nutrient that plays a crucial role in many bodily functions. Despite its importance, B12 deficiency is relatively common and can lead to significant health issues. 

What Does Vitamin B12 Do for the Body?

Vitamin B12 is vital for several critical functions, including:

• Red Blood Cell Formation: B12 is essential for the production of healthy red blood cells, which carry oxygen throughout the body. A deficiency can lead to anaemia, characterised by fatigue and weakness.
• DNA Synthesis: B12 is required for DNA synthesis and repair, ensuring proper cell division and function.
• Neurological Function: B12 supports the maintenance of the myelin sheath, which protects nerve fibres and ensures effective communication between nerves. A deficiency can lead to neurological issues, including numbness and cognitive difficulties.
• Energy Production: B12 helps convert food into energy, supporting overall metabolic function.

What Foods Are High in B12?

Vitamin B12 is naturally found in animal products. Some of the richest sources include:

• Meat: Beef, liver, and chicken are excellent sources.
• Fish: Salmon, trout, tuna, and sardines are high in B12.
• Dairy Products: Milk, cheese, and yoghurt contain B12.
• Eggs: Eggs, particularly the yolks, are a good source of B12.
• Fortified Foods: Some cereals, plant-based milks, and nutritional yeasts are fortified with B12, making them good options for vegetarians and vegans.

What Are the Symptoms of Lacking B12?

A deficiency in vitamin B12 can manifest in various ways, including:

• Fatigue and Weakness: A common early sign due to the role of B12 in red blood cell production.
• Pale or Jaundiced Skin: A result of anaemia caused by B12 deficiency.
• Neurological Symptoms: Tingling or numbness in hands and feet, balance problems, and cognitive disturbances like memory loss.
• Mood Changes: Depression, anxiety, and mood swings can be linked to B12 deficiency.
• Glossitis and Mouth Ulcers: Inflammation and soreness of the tongue and mouth can occur.
• Shortness of Breath and Dizziness: Due to reduced red blood cell count and oxygen transport.

How Can I Increase My B12 Naturally?

Increasing your B12 intake can be achieved through dietary and lifestyle adjustments:

• Incorporate B12-Rich Foods: Include more meat, fish, dairy, and eggs in your diet. For vegetarians and vegans, seek out fortified foods.
• Supplements: If you are unable to get enough B12 from food, consider taking a B12 supplement. Consult with a healthcare provider for the appropriate dosage.
• Regular Monitoring: Particularly if you have dietary restrictions or medical conditions that affect B12 absorption, regular blood tests can help monitor your B12 levels.
• Probiotics: Some studies suggest that probiotics may help improve the gut’s ability to absorb B12, although more research is needed in this area.
• Reduce Alcohol Consumption: Excessive alcohol intake can interfere with B12 absorption, so moderating alcohol can help maintain adequate levels.

In summary, vitamin B12 is essential for overall health, influencing everything from energy levels to neurological function. By understanding its sources and symptoms of deficiency, you can take proactive steps to ensure you maintain adequate levels through diet and lifestyle choices.

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